CheapFood (1)
CheapMicrobes (3)
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Hi I’ve made ohn, I left too much garlic and ginger in the jars so I come up short on liqu...
- adamfro88 asked 4 weeks ago
hi im going to make fpj for vegetative growth and the recipe book says use banana suckers but doi...
- adamfro88 asked 8 months ago
- last active 7 months ago
My JMS stinks like sh!!!!!!!!tttt . is bad smell normal ???. Can any body tell me what JMS should...
- shamanking asked 1 year ago
- last active 6 months ago
Where I am from its impossible to find wheat or rice bran. What else can be used instead for prep...
- cannane asked 1 year ago
- last active 1 year ago
Hello, so where I’m from ganoderma is pretty much a death sentence for palms. My family’s ...
- tyztree asked 1 year ago
- last active 1 year ago
there has been a bit of talk as of late about JMS and it being a prebiotic due to the nature of h...
- dagoofman asked 1 year ago
- last active 1 year ago
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I just used stabilized LAB to make my sushi rice…. I was out of sugar. It’s awesome w...
- inhale13 asked 1 year ago
Hi, I’d like to get away from using brown sugar in my knf recipes, primarily because sugar ...
- PF asked 2 years ago
- last active 2 years ago
Im trying to find info on storing worm juice most of what i read says (1 month in a breathable no...
- dagoofman asked 3 years ago
- last active 6 months ago
Is there a reason I can’t make vinegar out of my FFJ residue? I know that it is done with F...
- Zach Pingdar asked 3 years ago
- last active 2 years ago