CheapFood (1)
CheapMicrobes (4)
I was wondering a couple things. By ULC do you mean Ultra Low Cost as in the JADAM style? Also, i...
- Lewis Sutton asked 6 years ago
- last active 1 year ago
Greatings, my fellow growers I am currently seeking the guidelines and applications strictly for ...
- AC Undo TF asked 5 years ago
- last active 5 years ago
Hi, I’d like to get away from using brown sugar in my knf recipes, primarily because sugar ...
- PF asked 3 years ago
- last active 3 years ago
Is there a reason I can’t make vinegar out of my FFJ residue? I know that it is done with F...
- Zach Pingdar asked 4 years ago
- last active 3 years ago
Hi there. Without exception, everyone that is teaching KNF is using conventional products ...
- TheFarmersApothecary asked 5 years ago
- last active 5 years ago
Where I am from its impossible to find wheat or rice bran. What else can be used instead for prep...
- cannane asked 2 years ago
- last active 2 years ago
Im trying to find info on storing worm juice most of what i read says (1 month in a breathable no...
- dagoofman asked 4 years ago
- last active 1 year ago
My JMS stinks like sh!!!!!!!!tttt . is bad smell normal ???. Can any body tell me what JMS should...
- shamanking asked 2 years ago
- last active 1 year ago
there has been a bit of talk as of late about JMS and it being a prebiotic due to the nature of h...
- dagoofman asked 2 years ago
- last active 2 years ago
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I just used stabilized LAB to make my sushi rice…. I was out of sugar. It’s awesome w...
- inhale13 asked 2 years ago