Hey there, I made my first batch of FAA (over 5.5 months) this winter. It smells slightly fishy, ...
- PF asked 4 years ago
- last active 2 years ago
Hi! We have been collecting fish waste from the local market to make FAA. It turned out that R...
- zulaykha asked 2 years ago
- last active 2 years ago
Hey! talking with a friend, he mentioned that Cho’s firsts FAA recipe had only fish + sugar + 10...
- joseph asked 2 years ago
- last active 2 years ago
I am going to strain my 1 year old FAA and was wondering if i could ferment the scraps of fish ag...
- renoryan asked 2 years ago
- last active 2 years ago
So I’ve been recapping my FAA with sugar every few days for a couple of months now. I don’t try t...
- Adam Vurek asked 6 years ago
- last active 6 years ago
i read in a facebook thread a teacher of knf say you must add IMO4 to your FAA if you make it fro...
- Guest asked 6 years ago
- last active 1 year ago
Hi! I recently strained my 7-month old FAA and store it in sealed bottles. It looked and smelled ...
- zulaykha asked 2 years ago
- last active 2 years ago
This is a series of questions but all related to one another; How does FAA compare to urine? How ...
- taliiz asked 1 month ago
- last active 1 month ago
I currently use a cooler to ferment my FAA and was wondering if anyone has any other container su...
- renoryan asked 2 years ago
- last active 2 years ago
My FAA was started a couple of weeks ago. I put a couple of rocks on top of the floating fish, so...
- Linda Vanderbaan asked 3 years ago
- last active 1 year ago