Topic: Food (Fermented Plant Juice)

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FPJ
How should FPJ that I drink be stored at room temperature or in fridge?
  • Guest asked 4 years ago
  • last active 4 years ago
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5k views
My friend made FPJ using mamaki leaves and very little liquid was extracted. I understand it is p...
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6k views
Hi, what happen if you over supersaturated your FPJ? Is it still good or make a new one? Thanks
  • Guest asked 5 years ago
  • last active 5 years ago
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5k views
Hey. I made some pear and apple FFJ. On day 7 I extracted the juice. It’s still foaming. Just won...
  • dan asked 5 years ago
  • last active 5 years ago
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4k views
What happens when you freeze KNF Food? More specifically is it as effective as before, how does t...
  • drake asked 6 years ago
  • last active 6 years ago
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0 answers
8k views
Aloha Natural Farmers!   I have cut a stalk of green bananas, and am wondering if it is bett...
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8k views
Hi, This is my second attempt to do FPJ from unripe baobab fruit (I’m a farmer in west afri...
  • tsai asked 6 years ago
  • last active 6 years ago
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8k views
Hi , I was wondering if there is a downside to using organic raw sugar instead of brown sugar for...
  • jen asked 6 years ago
  • last active 6 years ago
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7k views
What does make more sense.To use a diversity of FPJ’s or use the same FPJ in one year? So l...
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11k views
I have a question about FFJ and FPJ. So different plants will provide different benefits to our p...
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