How should FPJ that I drink be stored at room temperature or in fridge?
- Guest asked 4 years ago
- last active 4 years ago
My friend made FPJ using mamaki leaves and very little liquid was extracted. I understand it is p...
- Jennifer Weinert asked 5 years ago
- last active 5 years ago
Hi, what happen if you over supersaturated your FPJ? Is it still good or make a new one? Thanks
- Guest asked 5 years ago
- last active 5 years ago
Hey. I made some pear and apple FFJ. On day 7 I extracted the juice. Itβs still foaming. Just won...
- dan asked 5 years ago
- last active 5 years ago
What happens when you freeze KNF Food? More specifically is it as effective as before, how does t...
- drake asked 6 years ago
- last active 6 years ago
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Aloha Natural Farmers! I have cut a stalk of green bananas, and am wondering if it is bett...
- Dianna Wilcox asked 6 years ago
Hi, This is my second attempt to do FPJ from unripe baobab fruit (I’m a farmer in west afri...
- tsai asked 6 years ago
- last active 6 years ago
What does make more sense.To use a diversity of FPJ’s or use the same FPJ in one year? So l...
- Panos Karelas asked 6 years ago
- last active 6 years ago
I have a question about FFJ and FPJ. So different plants will provide different benefits to our p...
- Wilver Mazariegos asked 6 years ago
- last active 6 years ago