Topic: Food (Fermented Plant Juice)

I cant find any clear answers in the resources i have… once fermented and strained, what is...

Hi Eric, I’d like to clarify a doubt if you’ll be so kind to help: in the second vide...

I have a question about FFJ and FPJ. So different plants will provide different benefits to our p...

I made some FPJ using seaweed but after 2 months being stored I notice a thing layer of “mold” I ...

Hi, This is my second attempt to do FPJ from unripe baobab fruit (I’m a farmer in west afri...

I made some FPJ from hona hona grass. After six days of fermenting, there were many clear sugar c...

My friend made FPJ using mamaki leaves and very little liquid was extracted. I understand it is p...

Hey. I made some pear and apple FFJ. On day 7 I extracted the juice. It’s still foaming. Just won...

What happens when you freeze KNF Food? More specifically is it as effective as before, how does t...

Hi, what happen if you over supersaturated your FPJ? Is it still good or make a new one? Thanks

What does make more sense.To use a diversity of FPJ’s or use the same FPJ in one year? So l...

How should FPJ that I drink be stored at room temperature or in fridge?