Hi there! My question is about the addition of brown sugar during the preparation of the fermente...
- zulaykha asked 2 years ago
- last active 2 years ago
I just finished my second batch of the the same material. I’m limited on plant options, so ...
- gagardner84 asked 3 years ago
- last active 2 years ago
With FPJ, will the temperature in the morning effect the quality of material that is ultimately p...
- gagardner84 asked 3 years ago
- last active 12 months ago
I am brand new at fermenting. I recently attempted making fpj and I believe everything went well....
- earthwormjim asked 3 years ago
- last active 12 months ago
I am trying to make FPJ out of dried seaweed n kelp since i am not close to the ocean i was think...
- dagoofman asked 3 years ago
- last active 2 years ago
Hi. I recently discovered KNF and it really resonated with me. I’ve been going through as m...
- solomon asked 3 years ago
- last active 3 years ago
How should FPJ that I drink be stored at room temperature or in fridge?
- Guest asked 4 years ago
- last active 4 years ago
My friend made FPJ using mamaki leaves and very little liquid was extracted. I understand it is p...
- Jennifer Weinert asked 5 years ago
- last active 5 years ago
Hi, what happen if you over supersaturated your FPJ? Is it still good or make a new one? Thanks
- Guest asked 5 years ago
- last active 5 years ago