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I have an aloe fpj I recently super saturated I’ve put a lot of sugar in and stirred until a suga...
- ohtaqo asked 1 year ago
- last active 1 year ago
Good Afternoon Drake, I have had some Kelp FPJ in my fridge for a while and it has completely sol...
- renoryan asked 1 year ago
- last active 1 year ago
I am trying to make FPJ out of dried seaweed n kelp since i am not close to the ocean i was think...
- dagoofman asked 2 years ago
- last active 1 year ago
Hi there! My question is about the addition of brown sugar during the preparation of the fermente...
- zulaykha asked 1 year ago
- last active 1 year ago
I just finished my second batch of the the same material. I’m limited on plant options, so ...
- gagardner84 asked 2 years ago
- last active 1 year ago
I cant find any clear answers in the resources i have… once fermented and strained, what is...
- Alex Serini asked 4 years ago
- last active 2 years ago
Hi. I recently discovered KNF and it really resonated with me. I’ve been going through as m...
- solomon asked 3 years ago
- last active 3 years ago
How should FPJ that I drink be stored at room temperature or in fridge?
- Guest asked 3 years ago
- last active 3 years ago
My friend made FPJ using mamaki leaves and very little liquid was extracted. I understand it is p...
- Jennifer Weinert asked 4 years ago
- last active 4 years ago
Hi, what happen if you over supersaturated your FPJ? Is it still good or make a new one? Thanks
- Guest asked 4 years ago
- last active 4 years ago