Topic: PureFood (Fermented Plant Juice)

0 votes
213 views
Hi, what happen if you over supersaturated your FPJ? Is it still good or make a new one? Thanks
0 votes
718 views
I made some FPJ using seaweed but after 2 months being stored I notice a thing layer of “mold” I ...
0 votes
491 views
Hi, This is my second attempt to do FPJ from unripe baobab fruit (I’m a farmer in west afri...
  • tsai asked 7 months ago
  • last active 7 months ago
0 votes
0 answers
273 views
Aloha Natural Farmers!   I have cut a stalk of green bananas, and am wondering if it is bett...
0 votes
989 views
I cant find any clear answers in the resources i have… once fermented and strained, what is...
0 votes
665 views
I have a question about FFJ and FPJ. So different plants will provide different benefits to our p...
0 votes
442 views
What happens when you freeze KNF Food? More specifically is it as effective as before, how does t...
  • drake asked 7 months ago
  • last active 6 months ago
0 votes
500 views
FPJ
I made some FPJ from hona hona grass. After six days of fermenting, there were many clear sugar c...
0 votes
575 views
Hi , I was wondering if there is a downside to using organic raw sugar instead of brown sugar for...
  • jen asked 7 months ago
  • last active 7 months ago
0 votes
459 views
What does make more sense.To use a diversity of FPJ’s or use the same FPJ in one year? So l...
0 votes
932 views
Hi Eric, I’d like to clarify a doubt if you’ll be so kind to help: in the second vide...
  • Marco Forti asked 10 months ago
  • last active 10 months ago
0 votes
151 views
My friend made FPJ using mamaki leaves and very little liquid was extracted. I understand it is p...
0 votes
319 views
Hey. I made some pear and apple FFJ. On day 7 I extracted the juice. It’s still foaming. Just won...
  • dan asked 6 months ago
  • last active 5 months ago
Showing 13 results