Topic: KNF Food (Fermented Plant Juice)

0 votes
570 views
I cant find any clear answers in the resources i have… once fermented and strained, what is...
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457 views
Hi Eric, I’d like to clarify a doubt if you’ll be so kind to help: in the second vide...
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367 views
I made some FPJ using seaweed but after 2 months being stored I notice a thing layer of “mold” I ...
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316 views
I have a question about FFJ and FPJ. So different plants will provide different benefits to our p...
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219 views
FPJ
I made some FPJ from hona hona grass. After six days of fermenting, there were many clear sugar c...
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204 views
What does make more sense.To use a diversity of FPJ’s or use the same FPJ in one year? So l...
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180 views
Hi, This is my second attempt to do FPJ from unripe baobab fruit (I’m a farmer in west afri...
  • tsai asked 2 months ago
  • last active 2 months ago
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178 views
Hi , I was wondering if there is a downside to using organic raw sugar instead of brown sugar for...
  • jen asked 2 months ago
  • last active 2 months ago
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152 views
What happens when you freeze KNF Food? More specifically is it as effective as before, how does t...
  • drake asked 1 month ago
  • last active 1 month ago
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0 answers
104 views
Aloha Natural Farmers!   I have cut a stalk of green bananas, and am wondering if it is bett...
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85 views
Hey. I made some pear and apple FFJ. On day 7 I extracted the juice. It’s still foaming. Just won...
  • dan asked 2 weeks ago
  • last active 5 days ago
Showing 11 results