Topic: Food (Fermented Plant Juice)

0 votes
31k views
I cant find any clear answers in the resources i have… once fermented and strained, what is...
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7k views
Hi Eric, I’d like to clarify a doubt if you’ll be so kind to help: in the second vide...
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6k views
I have a question about FFJ and FPJ. So different plants will provide different benefits to our p...
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6k views
I made some FPJ using seaweed but after 2 months being stored I notice a thing layer of β€œmold” I ...
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0 answers
5k views
Aloha Natural Farmers!   I have cut a stalk of green bananas, and am wondering if it is bett...
0 votes
5k views
Hi , I was wondering if there is a downside to using organic raw sugar instead of brown sugar for...
  • jen asked 4 years ago
  • last active 4 years ago
0 votes
4k views
Hi, what happen if you over supersaturated your FPJ? Is it still good or make a new one? Thanks
  • Guest asked 4 years ago
  • last active 4 years ago
0 votes
4k views
My friend made FPJ using mamaki leaves and very little liquid was extracted. I understand it is p...
0 votes
4k views
Hey. I made some pear and apple FFJ. On day 7 I extracted the juice. It’s still foaming. Just won...
  • dan asked 4 years ago
  • last active 4 years ago
0 votes
3k views
Hi, This is my second attempt to do FPJ from unripe baobab fruit (I’m a farmer in west afri...
  • tsai asked 4 years ago
  • last active 4 years ago
Showing 1 - 10 of 26 results