Topic: Protectors (Lactic Acid Bacteria)

0 votes
9k views
I have made LABS many times using the classic recipe using white rice wash, time and milk. Β Recen...
  • Adam Close asked 4 years ago
  • last active 4 years ago
0 votes
9k views
Hi Everyone, I’m Vegan & would like to know what I can substitute for LAB & also C...
0 votes
9k views
I was wondering, at what Alcohol percentage per water can LAB survive?
  • Pronus asked 6 years ago
  • last active 6 years ago
0 votes
4k views
From my current understanding, diversity is key. That being said, should we look to create as muc...
  • Pronus asked 6 years ago
  • last active 6 years ago
Showing 11 - 14 of 14 results