I was wondering, at what Alcohol percentage per water can LAB survive?
- Pronus asked 6 years ago
- last active 6 years ago
Hi everyone! Recently had two batches of LAB sit too long with dairy milk. Pretty sure I know the...
- mork888 asked 3 years ago
- last active 1 year ago
I just made the Police (LAB) in Denver (68 degrees average in the house) and it separated beautif...
- Jennifer Weinert asked 3 years ago
- last active 3 years ago
Are you familiar with Steve Raisner’s discovery of “Super LAB? He accidentally spil...
- taliiz asked 1 month ago
- last active 1 month ago
I hear people like Matt Powers talk about how great kefir is and how it’s a super digestor ...
- taliiz asked 1 month ago
- last active 1 month ago
Hi Everyone, I’m Vegan & would like to know what I can substitute for LAB & also C...
- Pingjungting Pingjungting asked 5 years ago
- last active 4 years ago
Good day, I am experiencing difficulties with getting my LAB to separate. The milk does ma...
- Guest asked 3 years ago
- last active 3 years ago
I have made LABS many times using the classic recipe using white rice wash, time and milk. Β Recen...
- Adam Close asked 4 years ago
- last active 4 years ago
I am directing this question to Dr.Drake, hoping that he will get to see it. In this video :Β htt...
- mahadiyu asked 9 months ago
- last active 8 months ago
Can LAB be collected via alternate carbohydrate sources? Washes of such grains as barley or oats?
- Ian Schimmelfennig asked 3 years ago
- last active 3 years ago