there has been a bit of talk as of late about JMS and it being a prebiotic due to the nature of how its made so im wondering if i where to use a AACT method to brew JMS in the same manor as making a liquid IMO3
would that not allow the propagation of the aerobic microbes from the leaf mold collection to achieve a proper microbial easy liquid solution…and by that thought would adding air to JLF also improve the quality of the JLF
- dagoofman asked 2 years ago
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Young-san Cho does not recommend aerating JMS. From what I understand his reasoning is that this is supposed to be drenched into the soil in vast quantities, which will lead to anaerobic conditions. However in the brewing process of 16-72 hours, it is not a completely anaerobic brew until the biology has consumed all the oxygen. This more natural approach of a stagnant brew leads to increasing their populations for best results upon application.
Adding air to a JLF seems like a good idea. The aeration will change the biology, but not the nutrient value significantly, so more aerobic biology in the same nutrient profile seems better to me.
- drake answered 2 years ago
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