I live in Canada where the climate does not allow for many fruit trees (even fewer organic trees in my area). I might be able to find apples or strawberries.
Can you make BRV out of organic fruits found at the grocery store or do they have to be fresh picked?
Does it have to be made out of fruit, or are there other things that work well?
Rain Country Homestead on YouTube has lots of videos on making your own vinegar from things in your garden – fruits, flowers, greens – anything. Vinegar Q & A. She advocates just for 4 weeks or so, but try leaving it for longer, try adding a mother, see how it goes. We need a pH of about 2.5, she typically goes for 3.5. Take her ideas and apply the KNF principles.
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