Hey. I made some pear and apple FFJ. On day 7 I extracted the juice. It’s still foaming. Just wondering how much brown sugar I should add. Thanks
- dan asked 5 years ago
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Enough to supersaturate it, which means every water molecule is bound with a sugar molecule.
If this was pure water, it would be equal volume, but since there is a variable quantity of sugar already in your knfFood, you will have to slowly add sugar while stirring to detect the signs of supersaturation, which include the sugar starting to float on the top of the surface of the liquid.
- drake answered 5 years ago
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