I am directing this question to Dr.Drake, hoping that he will get to see it. In this video : htt...
- mahadiyu asked 9 months ago
- last active 8 months ago
Hi everyone, I’ve recently made a batch of LAB and have it stored in a 100L water tank with...
- dgsmigliani asked 2 years ago
- last active 2 years ago
I hear people like Matt Powers talk about how great kefir is and how it’s a super digestor ...
- taliiz asked 1 month ago
- last active 1 month ago
I just came across a video on YouTube where the presenter conducted an experiment and determined ...
- mahadiyu asked 2 years ago
- last active 1 year ago
Are you familiar with Steve Raisner’s discovery of “Super LAB? He accidentally spil...
- taliiz asked 1 month ago
- last active 1 month ago
I was wondering, at what Alcohol percentage per water can LAB survive?
- Pronus asked 6 years ago
- last active 6 years ago
1 vote
0 answers
7k views
My LAB culture froze recently. I imagine it would compromise the cultures, but maybe I stand to b...
- growtulsa asked 3 years ago
Hi everyone! Recently had two batches of LAB sit too long with dairy milk. Pretty sure I know the...
- mork888 asked 3 years ago
- last active 1 year ago
From my current understanding, diversity is key. That being said, should we look to create as muc...
- Pronus asked 6 years ago
- last active 6 years ago
Can LAB be collected via alternate carbohydrate sources? Washes of such grains as barley or oats?
- Ian Schimmelfennig asked 3 years ago
- last active 3 years ago