Making FPJ from "dry" leaves

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My friend made FPJ using mamaki leaves and very little liquid was extracted. I understand it is possible to use some sea salt to aid the osmotic extraction. Can you please tell me the process for this?

Thank you!

Food (Fermented Plant Juice) fpj   PureFood   Fermented Plant Juice   How to make FPJ
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Did you rehydrate leaves with makgeolli first?

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Thanks for your reply.

No just tried to extract the essence osmotically using brown sugar. Usually the addition of makgeolli is for rehydrating dry herbs to make OHN.

I’m hoping to find an answer to possibly using salt instead of sugar.

Thanks for your help.

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