Hi, I would like to make Lactic Acid Bacteria Serum and wonder if anyone has ever attempted makin...
- Kliptain asked 1 year ago
- last active 11 months ago
Are you familiar with Steve Raisner’s discovery of “Super LAB? He accidentally spil...
- taliiz asked 2 years ago
- last active 2 years ago
I hear people like Matt Powers talk about how great kefir is and how it’s a super digestor ...
- taliiz asked 2 years ago
- last active 2 years ago
I am directing this question to Dr.Drake, hoping that he will get to see it. In this video : htt...
- mahadiyu asked 2 years ago
- last active 2 years ago
Hi everyone, I’ve recently made a batch of LAB and have it stored in a 100L water tank with...
- dgsmigliani asked 3 years ago
- last active 3 years ago
Hello, my first attempt at making LAB seems to be going poorly. I am located in Washington state ...
- rainbowpossum asked 4 years ago
- last active 4 years ago
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My LAB culture froze recently. I imagine it would compromise the cultures, but maybe I stand to b...
- growtulsa asked 5 years ago
Good day, I am experiencing difficulties with getting my LAB to separate. The milk does ma...
- Guest asked 5 years ago
- last active 5 years ago
I just made the Police (LAB) in Denver (68 degrees average in the house) and it separated beautif...
- Jennifer Weinert asked 5 years ago
- last active 5 years ago
Can LAB be collected via alternate carbohydrate sources? Washes of such grains as barley or oats?
- Ian Schimmelfennig asked 5 years ago
- last active 5 years ago