Topic: Protectors (Lactic Acid Bacteria)

0 votes
236 views
Hi everyone, I’ve recently made a batch of LAB and have it stored in a 100L water tank with...
0 votes
1k views
Hello, my first attempt at making LAB seems to be going poorly. I am located in Washington state ...
1 vote
0 answers
2k views
My LAB culture froze recently. I imagine it would compromise the cultures, but maybe I stand to b...
0 votes
11k views
Good day,   I am experiencing difficulties with getting my LAB to separate. The milk does ma...
  • reinducaat asked 2 years ago
  • last active 2 years ago
0 votes
2k views
I just made the Police (LAB) in Denver (68 degrees average in the house) and it separated beautif...
0 votes
2k views
Can LAB be collected via alternate carbohydrate sources? Washes of such grains as barley or oats?
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3k views
Hi everyone! Recently had two batches of LAB sit too long with dairy milk. Pretty sure I know the...
  • mork888 asked 2 years ago
  • last active 2 years ago
0 votes
3k views
I have made LABS many times using the classic recipe using white rice wash, time and milk. Β Recen...
  • Adam Close asked 2 years ago
  • last active 2 years ago
0 votes
3k views
Hi Everyone, I’m Vegan & would like to know what I can substitute for LAB & also C...
0 votes
4k views
I was wondering, at what Alcohol percentage per water can LAB survive?
  • Pronus asked 4 years ago
  • last active 4 years ago
Showing 1 - 10 of 11 results