Topic: Protectors (Lactic Acid Bacteria)

0 votes
198 views
Are you familiar with Steve Raisner’s discovery of “Super LAB? He accidentally spil...
  • taliiz asked 1 month ago
  • last active 1 month ago
0 votes
195 views
I hear people like Matt Powers talk about how great kefir is and how it’s a super digestor ...
  • taliiz asked 1 month ago
  • last active 1 month ago
0 votes
4k views
I am directing this question to Dr.Drake, hoping that he will get to see it. In this video :ย  htt...
  • mahadiyu asked 9 months ago
  • last active 8 months ago
0 votes
6k views
Hi everyone, I’ve recently made a batch of LAB and have it stored in a 100L water tank with...
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7k views
Hello, my first attempt at making LAB seems to be going poorly. I am located in Washington state ...
1 vote
0 answers
7k views
My LAB culture froze recently. I imagine it would compromise the cultures, but maybe I stand to b...
0 votes
25k views
Good day,   I am experiencing difficulties with getting my LAB to separate. The milk does ma...
  • Guest asked 3 years ago
  • last active 3 years ago
0 votes
8k views
I just made the Police (LAB) in Denver (68 degrees average in the house) and it separated beautif...
0 votes
8k views
Can LAB be collected via alternate carbohydrate sources? Washes of such grains as barley or oats?
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8k views
Hi everyone! Recently had two batches of LAB sit too long with dairy milk. Pretty sure I know the...
  • mork888 asked 3 years ago
  • last active 1 year ago
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