Hi everyone, I’ve recently made a batch of LAB and have it stored in a 100L water tank with...
- dgsmigliani asked 6 months ago
- last active 6 months ago
Hello, my first attempt at making LAB seems to be going poorly. I am located in Washington state ...
- rainbowpossum asked 1 year ago
- last active 3 months ago
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My LAB culture froze recently. I imagine it would compromise the cultures, but maybe I stand to b...
- growtulsa asked 2 years ago
Good day, I am experiencing difficulties with getting my LAB to separate. The milk does ma...
- Guest asked 2 years ago
- last active 2 years ago
I just made the Police (LAB) in Denver (68 degrees average in the house) and it separated beautif...
- Jennifer Weinert asked 2 years ago
- last active 2 years ago
Can LAB be collected via alternate carbohydrate sources? Washes of such grains as barley or oats?
- Ian Schimmelfennig asked 2 years ago
- last active 2 years ago
Hi everyone! Recently had two batches of LAB sit too long with dairy milk. Pretty sure I know the...
- mork888 asked 2 years ago
- last active 3 months ago
I have made LABS many times using the classic recipe using white rice wash, time and milk. Recen...
- Adam Close asked 2 years ago
- last active 2 years ago
Hi Everyone, I’m Vegan & would like to know what I can substitute for LAB & also C...
- Pingjungting Pingjungting asked 4 years ago
- last active 3 years ago
I was wondering, at what Alcohol percentage per water can LAB survive?
- Pronus asked 5 years ago
- last active 5 years ago