Topic: PureFood (Fermented Plant Juice)

My friend made FPJ using mamaki leaves and very little liquid was extracted. I understand it is p...

Hi, what happen if you over supersaturated your FPJ? Is it still good or make a new one? Thanks

Hey. I made some pear and apple FFJ. On day 7 I extracted the juice. It’s still foaming. Just won...

What happens when you freeze KNF Food? More specifically is it as effective as before, how does t...

Hi, This is my second attempt to do FPJ from unripe baobab fruit (I’m a farmer in west afri...

What does make more sense.To use a diversity of FPJ’s or use the same FPJ in one year? So l...

I made some FPJ from hona hona grass. After six days of fermenting, there were many clear sugar c...

I cant find any clear answers in the resources i have… once fermented and strained, what is...

I made some FPJ using seaweed but after 2 months being stored I notice a thing layer of “mold” I ...

I have a question about FFJ and FPJ. So different plants will provide different benefits to our p...

Hi Eric, I’d like to clarify a doubt if you’ll be so kind to help: in the second vide...