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Hi there! My question is about the addition of brown sugar during the preparation of the fermente...
- zulaikha asked 6 days ago
I just finished my second batch of the the same material. I’m limited on plant options, so ...
- gagardner84 asked 7 months ago
- last active 7 days ago
With FPJ, will the temperature in the morning effect the quality of material that is ultimately p...
- gagardner84 asked 8 months ago
- last active 8 months ago
I am brand new at fermenting. I recently attempted making fpj and I believe everything went well....
- earthwormjim asked 1 year ago
- last active 10 months ago
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917 views
I am trying to make FPJ out of dried seaweed n kelp since i am not close to the ocean i was think...
- dagoofman asked 1 year ago
Hi. I recently discovered KNF and it really resonated with me. I’ve been going through as m...
- solomon asked 1 year ago
- last active 1 year ago
How should FPJ that I drink be stored at room temperature or in fridge?
- Pudd asked 2 years ago
- last active 2 years ago
My friend made FPJ using mamaki leaves and very little liquid was extracted. I understand it is p...
- Jennifer Weinert asked 3 years ago
- last active 3 years ago
Hi, what happen if you over supersaturated your FPJ? Is it still good or make a new one? Thanks
- Guest asked 3 years ago
- last active 3 years ago