Topic: Food (Fermented Plant Juice)

0 votes
0 answers
35 views
Hi there! My question is about the addition of brown sugar during the preparation of the fermente...
0 votes
548 views
I just finished my second batch of the the same material. I’m limited on plant options, so ...
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604 views
With FPJ, will the temperature in the morning effect the quality of material that is ultimately p...
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1k views
I am brand new at fermenting. I recently attempted making fpj and I believe everything went well....
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0 answers
917 views
I am trying to make FPJ out of dried seaweed n kelp since i am not close to the ocean i was think...
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2k views
Hi. I recently discovered KNF and it really resonated with me. I’ve been going through as m...
  • solomon asked 1 year ago
  • last active 1 year ago
0 votes
2k views
FPJ
How should FPJ that I drink be stored at room temperature or in fridge?
  • Pudd asked 2 years ago
  • last active 2 years ago
0 votes
2k views
FFj
  • jen asked 2 years ago
  • last active 2 years ago
0 votes
3k views
My friend made FPJ using mamaki leaves and very little liquid was extracted. I understand it is p...
0 votes
2k views
Hi, what happen if you over supersaturated your FPJ? Is it still good or make a new one? Thanks
  • Guest asked 3 years ago
  • last active 3 years ago
Showing 1 - 10 of 21 results