LAB smelly after separation

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I just made the Police (LAB) in Denver (68 degrees average in the house) and it separated beautifully. I poured it off after @64 hours and it smelled more sour than I’m accustomed to. I usually detect a sweeter smell. I tasted the whey and it’s slightly sour. Is it OK to keep going and supersaturate?

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Different collections of LAB can certainly taste very different. From sweet-ish to bitter to sour to very mild and neutral tasting. “Sour” for me seems to be the most frequent flavor I end up with. As long as it’s not a bad sour I think you’re fine. Especially if it separated well and you poured it off in a reasonable time frame. Your nose and taste buds know. You don’t have to like the taste but as long as your body knows it’s not going to make you sick is the important part.

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