I’ve made ohn, I left too much garlic and ginger in the jars so I come up short on liquid to pour off so I pressed the garlic/ginger in the jar to squeeze more liquid out. I’m left with a lot of sediment at the bottom of these two jars. Is it usable?
- can you elaborate a bit on the process you used to make the ohn? I am not sure exactly how to answer you here with this amount of detail.
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