Hello. Somehow you need to keep your soil covered to protect and feed your microbial life. Have you done any experiments with under sowing legumes between rows? You may also want to consider doing alternating strips. One year you have a strip in wheat and the strip next to it in a multi species cover crop that is specifically selected for your climatic conditions. Then the next season switch these strips out.
Are you talking 1000’s of acres? If so I would encourage you to do a small area initially and then after you have fine tuned what your doing then scale up appropriately.
I make my living growing on 1/10th of an acre. So I’m very much on the other end of the spectrum!
