JADAM: when making liquid fertilizer out of kitchen scraps or humanure, does the process culture any bad bacteria that could do any harm to us when consuming what we’ve grown?
Isn’t a anearobic bacteria essentially all technically “bad” bacteria?
-I know that these very potent fertilizer is suggested to be used during the earlier stages of plant growth, is it because the bacteria don’t live in the plants for over a period of time because anearobes can’t live in oxygen? or what is the reason behind this?
P.S. thank you drake, I been getting lots of values out of your book and YouTube videos ✌️ thank you for being one of the bridge of information for KNf on big island
- tony808hui32 asked 2 years ago
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Jadam uses a method call putrefaction, which leads to many disease causing bacteria to be present. Will it translate to your plantings and be harmful for consumption is based on dilution and time of consumption after application. I do not recommend eating food that has been treated within two weeks.
Not all anaerobic bacteria are bad, but our bodies have developed mechanisms to detect them, such as horrible smells and wicked tastes to avoid our consumption of them to err on the safe side of life.
- drake answered 2 years ago
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