CheapFood (1)
CheapMicrobes (5)
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17k views
I just used stabilized LAB to make my sushi rice…. I was out of sugar. It’s awesome w...
- inhale13 asked 4 years ago
It is my understanding that the ULC methods were designed to be utilized with as little equipment...
- Pronus asked 7 years ago
- last active 7 years ago
My JMS stinks like sh!!!!!!!!tttt . is bad smell normal ???. Can any body tell me what JMS should...
- shamanking asked 3 years ago
- last active 3 years ago
Hi, Support π is it necessary to heaten up JMS once it’s temperature drops down below 18 d...
- andrzejw asked 2 years ago
- last active 2 years ago
Where I am from its impossible to find wheat or rice bran. What else can be used instead for prep...
- cannane asked 3 years ago
- last active 3 years ago
Hi there. Without exception, everyone that is teaching KNF is using conventional products ...
- TheFarmersApothecary asked 6 years ago
- last active 6 years ago
there has been a bit of talk as of late about JMS and it being a prebiotic due to the nature of h...
- dagoofman asked 3 years ago
- last active 3 years ago
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9k views
Hi I’ve made ohn, IΒ left too much garlic and ginger in the jars so I come up short on liqu...
- adamfro88 asked 2 years ago
Hi natural farmers. Iβm making JADAM solution. I was wondering whatβs the difference between work...
- Lee Scollard asked 6 months ago
- last active 5 months ago