To make rice bran lactic acid bacteria: add a liquid culture of lactic acid bacteria to rice bran then seal it for 2 weeks to culture. The lactic acid bacteria culture should be diluted 1:1000 into water, and then the rice bran should be moistened to 50% moisture content. After two weeks, the resulting rice bran will be a solid lactic acid bacteria culture that can be used for animal silage.
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