Raw sugar


Hi , I was wondering if there is a downside to using organic raw sugar instead of brown sugar for FPJ ?

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Best Answer

Raw sugar sometimes comes in large granules and has a hard time getting close enough to the plant’s surface to create the desired osmotic pressure. This can be overcome by grinding the sugar in some sort of contraption such as a coffee grinder without too much hassle to get the fine texture. A vitamix (or comparable) blender is also probably powerful enough and can be done in a large batch that can also reduce the tedious nature of smaller blending apparatuses.

Here is what the textbook has to say on sugars:

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