I have been practicing jadam for around 7 months now and have noticed some visible results with added jlf and seawater but am still puzzled why i cant get great foamnness as shown on multiple platforms. I have tried multiple different food sources with cooked potatoes and mixed or brown rice as best results. Variables i keep in mind and use such as placement of container in as much sun as possible, the prescribed leaf mold soil, sea salt and food ratios, and plenty of massaging extracting foodinto a mash and extracting the juices and a tight lid. Are there any other variables i should highly consider or do any further fine tuning of current jms steps? Any info would help.
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