I keep hearing that wca can be made using oyster shells. Do you make wca the same way you make wca with chicken eggs? I.e. do we have to bake the oyster shells to brown them before putting them in vinegar?
Thank you. I bought a bag of oyster shells for making wca since it’s faster then collecting enough egg shells. Gonna give this a try. Strawberries are already starting to flower and fruit. Would have made it ahead of time but had to leave town for a couple weeks and just got back Friday. 🙂
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