Posts by dagoofman

i just started a batch from some plum FFJ only been a couple weeks but so far so good

Urine is a high nitrogen content liquid fertilizer that could be used, i would also think that FPJ made from legumes would be high in nitrogen also or other high nitrogen plants like corn or comfrey but i don’t think any of them will be as rich as FAA or urine. You could also plant legumes in with your crops such as hairy vetch, Legumes r known to pull nitrogen out of the air and store it in small sacks on the roots that the soil bacteria have access to and release to the plants.

i found some info on making tinctures with out alcohol it uses glycerin instead glycerin can be added to water to help retain moister in soil here is the link i found     https://traditionalcookingschool.com/health-and-nutrition/alcohol-free-herbal-tinctures-super-easy-askwardee-055/

there is also the Jadam method

i would think so propane is a clean burning gas and there would be no more toxins going into the bones then is going into the food cooked on the grill

yes id think more sugar to lock up the water in the FAA would stop the fermentation

i could see how the inputs them self r high in acid after the fermentation but when u add them at a 1:1000 or 1:500 mix with water i dont think its gonna lower the PH that bad to bring it down from a base 7 to 4 is a lot of acid i feed my blueberrys a highly acidic water about a 4 but i use  2-3 cups (16-24oz) of unused coffee to 1 gal of water i would think u should test your base water PH and see where u r starting u may need to add something to your water to raise the PH back up to 7

In the Jadam book there is all the way down to 2lb sulfur i believe

I personally use both forms i believe Master Cho’s is the better of the 2 i use it in so many places the garden  the compost i take baths in it use it on rashes and all sorts of great stuff but i do prefer the LactoLife recipe for consumption i just think it tastes better in my juices i also this yr used just a bit of the LactoLife recipe to jump start a pickle brine that made some really good pickles

Remember 3 is the magic number – the ocean is a avg of 3% salinity – to make a brine of 3% u add 33g of sea salt to 1qt of water this also makes a great pickling brine to pickle just about any thing

I would have to say yes being that LAB lives on everything and everywhere and that the starch collection will still attract the LAB from the air and that by propagating in the milk u should still get a LAB only full spectrum solution afterwards One of the ideas behind KNF is that u use what is natural to u theres not many very specific things that r done only X way i think many things r more bullet points that u wanna hit like in LAB its attract with a simple starch propagate in any animal milk i dont feel the source of starch  or milk really matters as much as the method to achieve the end results Same as would be in the next step of LAB to preserve it well how much sugar u add is irrelevant because its the super saturation point u r trying to achieve and the amount of sugar u will use to get there is undetermined what matters there is u use brown sugar to lock up all the water to place the LAB in hibernation for storage Things to think of is what may work it Korea may not work in Arizona but the method still does its how to adapt to your Naturel environment and make it work for u