Posts by dagoofman

In the Jadam book there is all the way down to 2lb sulfur i believe

I personally use both forms i believe Master Cho’s is the better of the 2 i use it in so many places the garden  the compost i take baths in it use it on rashes and all sorts of great stuff but i do prefer the LactoLife recipe for consumption i just think it tastes better in my juices i also this yr used just a bit of the LactoLife recipe to jump start a pickle brine that made some really good pickles

Remember 3 is the magic number – the ocean is a avg of 3% salinity – to make a brine of 3% u add 33g of sea salt to 1qt of water this also makes a great pickling brine to pickle just about any thing

I would have to say yes being that LAB lives on everything and everywhere and that the starch collection will still attract the LAB from the air and that by propagating in the milk u should still get a LAB only full spectrum solution afterwards One of the ideas behind KNF is that u use what is natural to u theres not many very specific things that r done only X way i think many things r more bullet points that u wanna hit like in LAB its attract with a simple starch propagate in any animal milk i dont feel the source of starch  or milk really matters as much as the method to achieve the end results Same as would be in the next step of LAB to preserve it well how much sugar u add is irrelevant because its the super saturation point u r trying to achieve and the amount of sugar u will use to get there is undetermined what matters there is u use brown sugar to lock up all the water to place the LAB in hibernation for storage Things to think of is what may work it Korea may not work in Arizona but the method still does its how to adapt to your Naturel environment and make it work for u

it just sounds like your jar was to small to allow proper separation of the curd and whey i personally use 1/2 gal of milk in a 1 gal jar just to leave enough head room the curd expands a lot ….. and getting a lil curd in the final solution i don’t think does much TBH i have yet to strain a LAB collection w/o getting a lil bit of curd in there and haven’t had a issue yet

theres a support thread on this here https://knfsupport.com/questions/question/ohn-recipes-1-3-or-2-3-confusing

odd … ok well theres another way to get there lets try that … look for a folder icon that says  Medicine (Oriental Herbal Nutrient) click on that and scroll down through the posts then u r looking for ohn-recipes-1-3-or-2-3-confusing is the name of the post

What I have done is just run the garlic and ginger 1 more time to get the final levels right …..The thing I love most about KNF is its not a science where everything has to be perfect or u kill stuff its a method that has been evolving for 1000’s of yrs Nothing HAS to be exact if u don’t want it to be, a lil off here a lil off there no biggie …unless it has gone bad then no bad juju in the garden that goes in the compost and becomes great juju for the garden in time   Happy Experimenting

theres a few diff ways to collect imos id try in your area to find a good shady tree with lots of activity and semi burry the collection box in the ground and cover well to hold in moisture …i do this in upstate NY to help not dry out as fast also u might have just waited to long to go back up the mountain and get your box ruffle 3 days is all it takes for me to get a good collection        …. happy imo hunting

dried carbs r important its the long term food source for the IMO think of the difference of eating liquid food or solid food eating candy or a sandwich and carbs r easy to find think of all the stuff your not supposed to eat and feed it to your IMO instead =)