All Answers

I think lactose only exists in milk from mammals.  Use human milk if you don’t want a cow or goat to get milked.  Also, i’m pretty sure bones come from animals too.

I was taught to use the highest grade sugar you can afford or what’s available to you.  The best is muscavato / Demerara the worst is white sugar.  “Dark” brown sugar has more molasses put back in than light brown.  Follow the stirring and extraction steps diligently!

also can you make js in a hdpe 5 gallon bucket without it melting?

thanks

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Asian Natural Farming

I don’t think any of the KNF solutions are strong enough to disolve the HDPE.

Chuck it. Mucor mold or pencillium roqueforti started to grow.

Shouldn’t be a problem. Any unprocessed dry sugar will do.

There are exceptions.

It boils down to the individual’s financial situation.

If you have the finances to spend on organic products, go for it.

Did you rehydrate leaves with makgeolli first?

Thanks for your reply.

No just tried to extract the essence osmotically using brown sugar. Usually the addition of makgeolli is for rehydrating dry herbs to make OHN.

I’m hoping to find an answer to possibly using salt instead of sugar.

Thanks for your help.

The clear snot is likely a bacterial growth that is definitely not supposed to be in your cinnamon and vodka.  I think it might be related to the type of sugar you used, did you use brown or light brown sugar, or did you use refined white sugar?  Also did you keep your implements and bottles clean when making the inputs from start to finish?