All Answers

Thanks for your response!

Is that ratio by weight or volume?

TIA

In the Jadam book there is all the way down to 2lb sulfur i believe

I personally use both forms i believe Master Cho’s is the better of the 2 i use it in so many places the garden  the compost i take baths in it use it on rashes and all sorts of great stuff but i do prefer the LactoLife recipe for consumption i just think it tastes better in my juices i also this yr used just a bit of the LactoLife recipe to jump start a pickle brine that made some really good pickles

Remember 3 is the magic number – the ocean is a avg of 3% salinity – to make a brine of 3% u add 33g of sea salt to 1qt of water this also makes a great pickling brine to pickle just about any thing

Lime would kill your biology, but it isn’t necessary because at 1:500, FPJ should barely effect your pH reading. Something else might be going on.

Thank you! I’ll try the bucket with holes method after a 1 day JMS soak. My 7 year old son can’t wait to pee in the bucket, he’s very inspired by these natural farming methods.

I’d like to add that excessive heat will greatly shorten shelf life, so keep your inputs out of hot garden sheds and greenhouses.

Thank you! I don’t have any LAB in there…well, maybe there is naturally, but I just used fish and sugar – did my recipe miss something?

Thank you! I’ve seen Chris Trump’s skoosh and dash video, however, I don’t currently have OHN (only about 8 days in) or IMO4 – that’s next spring. I was able to culture an IMO1 indoors, it was pretty pink, but much better than the previous 4 tries – I didn’t realize we have a rainy fall, I mean I sort of knew it, but it made collecting outside a challenge. I checked my FAA today and the white bits haven’t grown, so that’s good. I might put in a skoosh of IMO2 – just to see…

we add a TBSP of WCA to our 24hr fermented chicken food mix when egg production drops or there are abnormalities to eggshell. definitely helps keep chickens healthy.