Tasting fpj

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I am brand new at fermenting. I recently attempted making fpj and I believe everything went well. My question is when I taste the fpj it makes my body feel as though I just took a multivitamin, or maybe a very low microdose of mushrooms. I’ve been taking a couple drops a day and I feel amazing!! Is this all placebo or is my body just craving all the microbes and I actually am feeling a uplifted and maybe slightly tingly? Or did I brew up some bad stuff and that’s my body fighting it lolol

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There would be many factors to look into id think comparing your diet and what nutrients u might be lacking to the plant u r fermenting and what nutrients it may hold the added microbial activity is always a plus Dr. Park says “3% of r total body weight is germs both good and bad the highest of those r lacto” Lacto is everywhere in our r air on r skin it is one of the main microbes that ferment r FPJs along with other yeasts and microbes that live on that plant to break it down it is the main reason we do not mix plants when making FPJs so that the microbes do not compete also it could be a sugar high from the FPJ especially if u do not have a lot of sugar in your diet and as long as u used edible plants to make the FPJ there should be no bad juju i hope this may help u look into more aspects to find answers

KNF is all about the health and love of not only your plants and animals but yourself the health and love put into it is adsorbed back as energy and it excites me to continue forward when i hear story’s like this thank you

  • earthwormjim
    Thank you very much! I’m glad nothing bad is happening.
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