use the alcohol to make ohn? this way when you drink it will be knf medicine! and i don’t think one can over drink ohn? love to have you see the virtuous light of growing life!
find your medicine and use it!
- drake answered 4 years ago
I have written a Recipe Book for KNF Solutions.
It is relatively rough in the current edition, which is why I also sell a limited edition with free updates.
- drake answered 6 years ago
Put it in water then boil that down until you reduce the volume to half. This will give you a concentrated herbal solution which can be added to the wetting agent.
How much to add for pests? Depends on the pest.
- drake answered 5 years ago
This is actually the hardest part of KNF to explain. This past year I went to 3 trainings specifically on this topic, and I finally get it. So, I have only done one lecture series explaining this in english that was recorded, but I have yet to process the video and put it online. Some of my older work attempted to explain nutrient cycle, but it has to be updated with my new and correct understanding to fully answer this question.
Will updated this question with a new answer when I finally get around to creating the western mindset english material!
- drake answered 6 years ago
i’d avoid iodized sea salt. the less it has been processed or heated the better.
- drake answered 2 years ago
The initial reaction is quite explosive, so I recommend only adding a little vinegar to avoid having it spill over. After an hour or so, the reaction will slow, so then add the rest of the vinegar to get it to 1:10 ratio by weight. This reaction is rather quick, and will be complete in 3-5 days. The way to know it is done is by tasting it, and when the vinegar bite is gone, it is done.
What you describe is normal in practice.
- drake answered 2 years ago
Yes, you will get benefit from making KNF Food from taro leaves. Taro is generally very nutritious so the leaves will contain those compounds and add benefit to the other crops when applied to them.
One general rule is that the best food for a plant is the plant itself, eg: banana being applied back to banana, but that may not always be possible for a variety of reasons, so the second general rule is use what you have a lot of so it becomes easy to get large volumes with little work.
- drake answered 2 years ago
I think your plan of using the licorice as a drink and restarting may be the best way to fully get all 5 extractions out and in the correct concentrations. It’s a bummer when these break, I’ve had it happen to me too.
What I end up doing is I have so much KNF Medicine going that I just keep charging forward. There are several batches all mixing into their respective pour off containers. Each time I pour off, I put a tick mark on the jar and refill as appropriate, but the pour off container I have is a 5 gallon bucket for each one, so it can handle a lot of extractions.
- drake answered 6 years ago
The sugar cap is not necessary for fermenting plant juice to make KNF Food. The sugar cap is used when fermenting fruit juice because fruit tends to have a higher concentration of sugars and moisture, so it needs the additional sugars to create osmotic pressure to pull the liquid out of the cells before fermenting.
The recommended sugar to plant material weight is 1:1/3-1/2, so 1 kilo of plant material would be mixed with between a third to a half kilo of brown sugar. When making from fruit, the recommended sugar ratio is 1:1, so one kilo of fruit to one kilo of sugar, with a portion of the sugar reserved to make a sugar cap.
Adding a sugar cap to less sweet plant material increases the osmotic pressure too much and retards fermentation.
- drake answered 6 years ago
ULC Microbes are predominantly aerobic (or facultatively anaerobic, which is not much different for KNF applications)!
The bubble rings form because the microbes are swimming around and they create convection currents that slowly cycle all the water up to the surface where they take in oxygen. However when the population peaks, then other things start to happen and the microbes that take over are anaerobic and they stop circulating the water. You will notice a smell change happen and this is an indicator of aerobic vs anaerobic microbes in predominance. The bubble rings are also an indicator of what the water is doing in terms of movement.
I think stirring or agitating the water may inhibit the growth of some microbes and your time table may not be the same as the static tank. One would have to use a microscope to verify this scientifically.
If you are concerned about the amount of oxygen in the water, there is a device called a Bacterial Mineral Water machine, and this is one of the better ways to get oxygen + minerals + microbes into the water.
- drake answered 6 years ago