0:00 | Intro and welcome |
1:16 | I Ching reading – Ting – The Chaldron |
6:39 | What more did you get from being here? Seeing, tasting, feeling, smelling, experiencing |
8:04 | Seed IMO/IMO1 – cool to touch – wait an extra day |
9:07 | Can powdered milk be used to make LAB – curds, whey, lactose sugar, lactobacillus |
11:50 | Powdered goats milk for LAB |
12:21 | Can you ferment with honey? costs/benefit |
14:11 | powdered (goat) milk LAB – odd cheese curds |
15:00 | which KNF solutions should I start with? LAB!! versatility, speed, easy, healthy to drink yourself |
17:16 | edible solutions for integrated human health; probiotics after surgery & antibiotics for rapid recovery |
20:43 | Bill Mulicen (permaculture). Jeff Lowenfels: Teeming with- Nutrients, Microbes Fungi |
21:37 | Botany starting with the cell; cycling nutrients in the ecosystem; ionic nutrients, positive/negative |
22:48 | teaming with microbes & fungi |
24:34 | failed or slow batches of LAB; cool temperatures; yogurt; natto (bacillus subtilus) |
27:05 | knfFuel (FAA), sugar on the bottom, should i stir? |
28:33 | First time making knfFuel (FAA), smells good |
32:08 | Getting ready to pour off knfFuel: does it need to be supersaturated to be stored? lacto in FAA |
34:13 | supersaturation keeps microbes dormant |
36:36 | how do i choose plants for fermented plant juice / knfFood? |
37:55 | aggressive weeds for knfFood (Japanese knotweed); nuisance or healing the soil? |
39:20 | comfrey for general purpose knfFood; dynamic accumulator; companion plant; makes other plants hardy |
40:48 | how make LAB into a pellet that will sink into pond & clean; bokashi balls |
43:07 | making knfFood with one plant at a time: how it works |
44:57 | mixing one or more than one FPJ/Food right before applying |
46:13 | spraying LAB on bedding for animals; quick manure breakdown; no-smell; microbial balance |
48:26 | yarrow, stinging nettles, dandelions great for knfFood |
49:31 | FPJ knfFood is NPK + trace minerals + hormones |
50:29 | Arrugala FPJ for leafy greens; compfrey; fruit |