All Answers

In the text book there is a note under storage to keep it between 1-15 degrees Celsius.

If you have space to store the KNF Medicine in the fridge, that is ideal. Temperature fluctuations are not good for the solution which is bound with alcohol, and if you look at any place where wine or whiskey or similar are stored and brewed, they are always kept in dark caves or cellars. The fridge will also protect the solution from exposure to sunlight which is the quickest way to degrade the substance.

Thank you Drake. Have a nice day.

Any nightshade family of plants can be used.
– Spinach, broccoli, cucumber, zucchini and eggplant will work

No, the concentration would be weak. Pulverise and throw them in your worm farm.

How are you going to measure the dilution? Wouldn’t you than waste a lot of KNF inputs?

I make cheese and has excess whey. This is very acidic. I add a pouch of rock dust to it and stir from time to time. With the increased surface area of rock dust as well as the acidic environment of whey, it leaches minerals to the water. I then strain and use the water in my aquaponics, wicking beds and garden.

One idea is to get rods of different metals from the internet and using a colloidal silver machine, electrolysing them to leach the ions into the water. It would be hard to get the diverse metals though.

Still, I think using rock dust is a better option as it provides a diverse range of minerals and ones there are enough worms in your soil to process it.

Another option is to mine the minerals using tap-rooted plants like dandelion, comfrey, fennel, milk parsley, sea holy, coltsfoot and preparing a weed tea using these plants.

Diversity is the key.

Atul, try my PP slides. It is a comprehensive list of recipes.

Thanks a lot for the answer, it has been very helpful and practical indeed.

Burned banana leaves or any ash has high levels of potassium. If the word is said slowly, pot-ash-ium, you will find it contains potash, which is found in most things burned to ash. Making it water soluble is easy by both soaking it in water and using it.

Enough to supersaturate it, which means every water molecule is bound with a sugar molecule.

If this was pure water, it would be equal volume, but since there is a variable quantity of sugar already in your knfFood, you will have to slowly add sugar while stirring to detect the signs of supersaturation, which include the sugar starting to float on the top of the surface of the liquid.