I made some FPJ using seaweed but after 2 months being stored I notice a thing layer of “mold” I ...
- Wilver Mazariegos asked 6 years ago
- last active 1 year ago
I made some FPJ from hona hona grass. After six days of fermenting, there were many clear sugar c...
- Helmut Klauer asked 6 years ago
- last active 1 year ago
What does make more sense.To use a diversity of FPJ’s or use the same FPJ in one year? So l...
- Panos Karelas asked 6 years ago
- last active 6 years ago
What happens when you freeze KNF Food? More specifically is it as effective as before, how does t...
- drake asked 6 years ago
- last active 6 years ago
Hey. I made some pear and apple FFJ. On day 7 I extracted the juice. It’s still foaming. Just won...
- dan asked 5 years ago
- last active 5 years ago
Hi, what happen if you over supersaturated your FPJ? Is it still good or make a new one? Thanks
- Guest asked 5 years ago
- last active 5 years ago
Hi. I recently discovered KNF and it really resonated with me. I’ve been going through as m...
- solomon asked 4 years ago
- last active 4 years ago
I am trying to make FPJ out of dried seaweed n kelp since i am not close to the ocean i was think...
- dagoofman asked 4 years ago
- last active 2 years ago