Topic: Food (Fermented Plant Juice)

0 votes
6k views
Hi. I recently discovered KNF and it really resonated with me. I’ve been going through as m...
  • solomon asked 4 years ago
  • last active 4 years ago
0 votes
8k views
Hi , I was wondering if there is a downside to using organic raw sugar instead of brown sugar for...
  • jen asked 6 years ago
  • last active 6 years ago
0 votes
5k views
I am trying to make FPJ out of dried seaweed n kelp since i am not close to the ocean i was think...
  • dagoofman asked 4 years ago
  • last active 3 years ago
0 votes
4k views
With FPJ, will the temperature in the morning effect the quality of material that is ultimately p...
0 votes
4k views
Hi, can I add some LAB into the FPJ in the process of mixing with brown sugar to enhance and prom...
  • mahadiyu asked 1 year ago
  • last active 1 year ago
0 votes
5k views
I am brand new at fermenting. I recently attempted making fpj and I believe everything went well....
0 votes
13k views
I made some FPJ using seaweed but after 2 months being stored I notice a thing layer of โ€œmoldโ€ I ...
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0 answers
8k views
I have an aloe fpj I recently super saturated Iโ€™ve put a lot of sugar in and stirred until a suga...
  • ohtaqo asked 2 years ago
  • last active 2 years ago
0 votes
7k views
Hi there! My question is about the addition of brown sugar during the preparation of the fermente...
  • zulaykha asked 3 years ago
  • last active 3 years ago
0 votes
8k views
FPJ
I made some FPJ from hona hona grass. After six days of fermenting, there were many clear sugar c...
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