Topic: Food (Fermented Plant Juice)

0 votes
7k views
Hi Eric, I’d like to clarify a doubt if you’ll be so kind to help: in the second vide...
0 votes
1k views
Good Afternoon Drake, I have had some Kelp FPJ in my fridge for a while and it has completely sol...
  • renoryan asked 12 months ago
  • last active 12 months ago
0 votes
4k views
My friend made FPJ using mamaki leaves and very little liquid was extracted. I understand it is p...
0 votes
3k views
FPJ
How should FPJ that I drink be stored at room temperature or in fridge?
  • Pudd asked 3 years ago
  • last active 3 years ago
0 votes
3k views
I am brand new at fermenting. I recently attempted making fpj and I believe everything went well....
0 votes
31k views
I cant find any clear answers in the resources i have… once fermented and strained, what is...
0 votes
3k views
Hi, This is my second attempt to do FPJ from unripe baobab fruit (I’m a farmer in west afri...
  • tsai asked 4 years ago
  • last active 4 years ago
0 votes
4k views
Hey. I made some pear and apple FFJ. On day 7 I extracted the juice. It’s still foaming. Just won...
  • dan asked 4 years ago
  • last active 4 years ago
0 votes
4k views
Hi, what happen if you over supersaturated your FPJ? Is it still good or make a new one? Thanks
  • Guest asked 4 years ago
  • last active 4 years ago
0 votes
3k views
FFj
  • jen asked 3 years ago
  • last active 3 years ago
Showing 1 - 10 of 24 results