Hi. I recently discovered KNF and it really resonated with me. I’ve been going through as m...
- solomon asked 2 years ago
- last active 2 years ago
Hi, This is my second attempt to do FPJ from unripe baobab fruit (I’m a farmer in west afri...
- tsai asked 4 years ago
- last active 4 years ago
I made some FPJ using seaweed but after 2 months being stored I notice a thing layer of “mold” I ...
- Wilver Mazariegos asked 4 years ago
- last active 4 years ago
I just finished my second batch of the the same material. I’m limited on plant options, so ...
- gagardner84 asked 2 years ago
- last active 1 year ago
With FPJ, will the temperature in the morning effect the quality of material that is ultimately p...
- gagardner84 asked 2 years ago
- last active 2 years ago
I have a question about FFJ and FPJ. So different plants will provide different benefits to our p...
- Wilver Mazariegos asked 4 years ago
- last active 4 years ago
How should FPJ that I drink be stored at room temperature or in fridge?
- Pudd asked 3 years ago
- last active 3 years ago
Hi there! My question is about the addition of brown sugar during the preparation of the fermente...
- zulaykha asked 1 year ago
- last active 1 year ago
Hi Eric, I’d like to clarify a doubt if you’ll be so kind to help: in the second vide...
- Marco Forti asked 4 years ago
- last active 4 years ago
Hey. I made some pear and apple FFJ. On day 7 I extracted the juice. It’s still foaming. Just won...
- dan asked 4 years ago
- last active 4 years ago