Topic: Food (Fermented Plant Juice)

0 votes
3k views
Hi. I recently discovered KNF and it really resonated with me. I’ve been going through as m...
  • solomon asked 2 years ago
  • last active 2 years ago
0 votes
3k views
Hi, This is my second attempt to do FPJ from unripe baobab fruit (I’m a farmer in west afri...
  • tsai asked 4 years ago
  • last active 4 years ago
0 votes
6k views
I made some FPJ using seaweed but after 2 months being stored I notice a thing layer of β€œmold” I ...
0 votes
2k views
I just finished my second batch of the the same material. I’m limited on plant options, so ...
0 votes
2k views
With FPJ, will the temperature in the morning effect the quality of material that is ultimately p...
0 votes
6k views
I have a question about FFJ and FPJ. So different plants will provide different benefits to our p...
0 votes
3k views
FPJ
How should FPJ that I drink be stored at room temperature or in fridge?
  • Pudd asked 3 years ago
  • last active 3 years ago
0 votes
2k views
Hi there! My question is about the addition of brown sugar during the preparation of the fermente...
  • zulaykha asked 1 year ago
  • last active 1 year ago
0 votes
7k views
Hi Eric, I’d like to clarify a doubt if you’ll be so kind to help: in the second vide...
0 votes
4k views
Hey. I made some pear and apple FFJ. On day 7 I extracted the juice. It’s still foaming. Just won...
  • dan asked 4 years ago
  • last active 4 years ago
Showing 1 - 10 of 26 results