Posts by drake

1 vote

The initial reaction is quite explosive, so I recommend only adding a little vinegar to avoid having it spill over. After an hour or so, the reaction will slow, so then add the rest of the vinegar to get it to 1:10 ratio by weight. This reaction is rather quick, and will be complete in 3-5 days. The way to know it is done is by tasting it, and when the vinegar bite is gone, it is done.

What you describe is normal in practice.

  • drake answered 4 years ago
1 vote
In reply to: Brewing JMS ??

Young-san Cho does not recommend aerating JMS. From what I understand his reasoning is that this is supposed to be drenched into the soil in vast quantities, which will lead to anaerobic conditions. However in the brewing process of 16-72 hours, it is not a completely anaerobic brew until the biology has consumed all the oxygen. This more natural approach of a stagnant brew leads to increasing their populations for best results upon application.

Adding air to a JLF seems like a good idea. The aeration will change the biology, but not the nutrient value significantly, so more aerobic biology in the same nutrient profile seems better to me.

  • drake answered 3 years ago
1 vote

Yes, it is possible to do with Seed IMO, but of course making Propagated IMO or Activated IMO is better, but if you do not have time to make those solutions, go with what you got. One of the best things to add to the feeds is KNF Protectors! The lactic acid bacteria are well studied in use of animal feeds and many commercial products include these microbes.

  • drake answered 3 years ago
1 vote
In reply to: Bacillus subtilis

Yes, guinea grass will work well as a substrate for the floor of a chicken pen. Make sure to cut the grass so it is ~4 inches in length. If the grass is too long, it will mat up and the chickens will not be able to turn it.

I use a mower to shred the grass clippings before adding them to my chicken pen, and use the wild grass that grows around here in Hawaii.

  • drake answered 3 years ago
1 vote
In reply to: LAB

The recipe provided by Master Cho is designed to create as diverse of a family of LAB as possible. Closed ferments limit the diversity.

  • drake answered 3 years ago
1 vote

I use a Maruyama MS75E Sprayer when on foot, and then I use a 50 gallon Gearmore Sprayer with a diaphragm pump on my tractor.

By the time the solution is diluted, there should be no problem of the pump degrading from salts. Especially if you flush it out with clean water after use.

I just had to replace the diaphragm on the tractor sprayer, but that is because it ripped after nearly 10 years of use, and I also had to do some work on the Maruyama to clean out the exhaust screen, but no issues with the pump unit at all as long as they are not run dry.

  • drake answered 3 years ago
1 vote

Jadam uses a method call putrefaction, which leads to many disease causing bacteria to be present. Will it translate to your plantings and be harmful for consumption is based on dilution and time of consumption after application. I do not recommend eating food that has been treated within two weeks.

Not all anaerobic bacteria are bad, but our bodies have developed mechanisms to detect them, such as horrible smells and wicked tastes to avoid our consumption of them to err on the safe side of life.

  • drake answered 3 years ago
1 vote

Mulching it and concentrating the wood chips in the area you will be growing in is what I recommend. Even though it has toxic sap, that will quickly be broken down by microbes and will not inhibit the effectiveness of it as a mulch. You want to be careful not to scrape up too much of the thin soil you have, so adding a thick layer of mulch will help build more soil where you need it. Also be careful of erosion after clearing, and the subsequent weeds/grasses that will thrive when the land has been cleared.

I also recommend going slow and steady, and instead of clearing the land and getting rid of all the trees, doing it slowly, clearing only what is necessary at the time, and planting in between your existing cover, and as those trees grow, clearing out the christmas berry. This is a huge carbon store for you, and if it is all dropped at one time, it will quickly (within a year) be gone and then you will have to grow other things or import mulch to keep up the fertility of the area.

Also, think of the christmas berry as a resource, as I mentioned today in the Office Hour, Richard Perea used to use the christmas berry very effectively when he was living out in the Kau region.

  • drake answered 3 years ago
1 vote

Yes. As a way to help unify the KNF Community, we do recognize Chris’ certification.

  • drake answered 2 years ago
1 vote

No, agar can not be used for collecting IMO. The reason is that the agar is selective to the microbes. Soil microbes are diverse and will not culture well. You will get microbes, but they are not the microbes you want.

  • drake answered 1 year ago
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