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Where can I buy some good premade FAA, I won’t be able to start my own for a couple of mont...
- knfnewie asked 6 years ago
Hi! We have been collecting fish waste from the local market to make FAA. It turned out that R...
- zulaykha asked 3 years ago
- last active 3 years ago
I may have been over confident in using some fish that was starting to have some funky fish smell...
- Austin Perhaps asked 7 years ago
- last active 7 years ago
I have almost a year old FAA in a cooler which is in my garage which is not a heated garage. Wil...
- renoryan asked 3 years ago
- last active 3 years ago
Hey! talking with a friend, he mentioned that Cho’s firsts FAA recipe had only fish + sugar + 10...
- joseph asked 4 years ago
- last active 4 years ago
My FAA was started a couple of weeks ago. I put a couple of rocks on top of the floating fish, so...
- Linda Vanderbaan asked 5 years ago
- last active 3 years ago
I am going to strain my 1 year old FAA and was wondering if i could ferment the scraps of fish ag...
- renoryan asked 3 years ago
- last active 3 years ago
Hey there, I made my first batch of FAA (over 5.5 months) this winter. It smells slightly fishy, ...
- PF asked 5 years ago
- last active 4 years ago
My mackerel FAA is too thick. I can’t strain it. Can I mix it with water to make it liquid ...
- Gürkan Yeniçeri asked 7 years ago
- last active 7 years ago
i read in a facebook thread a teacher of knf say you must add IMO4 to your FAA if you make it fro...
- Guest asked 7 years ago
- last active 3 years ago