Topic: Food (Fermented Plant Juice)

0 votes
7k views
Hi Eric, I’d like to clarify a doubt if you’ll be so kind to help: in the second vide...
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6k views
I have a question about FFJ and FPJ. So different plants will provide different benefits to our p...
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6k views
I made some FPJ using seaweed but after 2 months being stored I notice a thing layer of โ€œmoldโ€ I ...
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31k views
I cant find any clear answers in the resources i have… once fermented and strained, what is...
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3k views
FPJ
I made some FPJ from hona hona grass. After six days of fermenting, there were many clear sugar c...
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3k views
What does make more sense.To use a diversity of FPJ’s or use the same FPJ in one year? So l...
0 votes
5k views
Hi , I was wondering if there is a downside to using organic raw sugar instead of brown sugar for...
  • jen asked 4 years ago
  • last active 4 years ago
0 votes
3k views
Hi, This is my second attempt to do FPJ from unripe baobab fruit (I’m a farmer in west afri...
  • tsai asked 4 years ago
  • last active 4 years ago
0 votes
0 answers
5k views
Aloha Natural Farmers!   I have cut a stalk of green bananas, and am wondering if it is bett...
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3k views
What happens when you freeze KNF Food? More specifically is it as effective as before, how does t...
  • drake asked 4 years ago
  • last active 4 years ago
Showing 1 - 10 of 26 results