Hi there! My question is about the addition of brown sugar during the preparation of the fermente...
- zulaykha asked 4 years ago
- last active 4 years ago
What are your go-to plants for knfFood from a semi-tropical environment?
- suzepureknf asked 5 months ago
- last active 5 months ago
Hi Eric, I’d like to clarify a doubt if you’ll be so kind to help: in the second vide...
- Marco Forti asked 7 years ago
- last active 7 years ago
I have a question about FFJ and FPJ. So different plants will provide different benefits to our p...
- Wilver Mazariegos asked 7 years ago
- last active 7 years ago
I made some FPJ using seaweed but after 2 months being stored I notice a thing layer of “mold” I ...
- Wilver Mazariegos asked 7 years ago
- last active 3 years ago
I cant find any clear answers in the resources i have… once fermented and strained, what is...
- Alex Serini asked 7 years ago
- last active 2 years ago
I made some FPJ from hona hona grass. After six days of fermenting, there were many clear sugar c...
- Helmut Klauer asked 7 years ago
- last active 3 years ago
What does make more sense.To use a diversity of FPJ’s or use the same FPJ in one year? So l...
- Panos Karelas asked 7 years ago
- last active 7 years ago
Hi, This is my second attempt to do FPJ from unripe baobab fruit (I’m a farmer in west afri...
- tsai asked 7 years ago
- last active 7 years ago