Hey. I made some pear and apple FFJ. On day 7 I extracted the juice. It’s still foaming. Just won...
- dan asked 4 years ago
- last active 4 years ago
Hi, what happen if you over supersaturated your FPJ? Is it still good or make a new one? Thanks
- Guest asked 4 years ago
- last active 4 years ago
My friend made FPJ using mamaki leaves and very little liquid was extracted. I understand it is p...
- Jennifer Weinert asked 4 years ago
- last active 4 years ago
How should FPJ that I drink be stored at room temperature or in fridge?
- Pudd asked 3 years ago
- last active 3 years ago
Hi. I recently discovered KNF and it really resonated with me. I’ve been going through as m...
- solomon asked 2 years ago
- last active 2 years ago
Hi Eric, I’d like to clarify a doubt if you’ll be so kind to help: in the second vide...
- Marco Forti asked 4 years ago
- last active 4 years ago
I am trying to make FPJ out of dried seaweed n kelp since i am not close to the ocean i was think...
- dagoofman asked 2 years ago
- last active 1 year ago
I have a question about FFJ and FPJ. So different plants will provide different benefits to our p...
- Wilver Mazariegos asked 4 years ago
- last active 4 years ago
I am brand new at fermenting. I recently attempted making fpj and I believe everything went well....
- earthwormjim asked 2 years ago
- last active 2 years ago