Topic: Food (Fermented Plant Juice)

0 votes
4k views
Hey. I made some pear and apple FFJ. On day 7 I extracted the juice. It’s still foaming. Just won...
  • dan asked 4 years ago
  • last active 4 years ago
0 votes
4k views
Hi, what happen if you over supersaturated your FPJ? Is it still good or make a new one? Thanks
  • Guest asked 4 years ago
  • last active 4 years ago
0 votes
4k views
My friend made FPJ using mamaki leaves and very little liquid was extracted. I understand it is p...
0 votes
3k views
FFj
  • jen asked 3 years ago
  • last active 3 years ago
0 votes
3k views
FPJ
How should FPJ that I drink be stored at room temperature or in fridge?
  • Pudd asked 3 years ago
  • last active 3 years ago
0 votes
3k views
Hi. I recently discovered KNF and it really resonated with me. I’ve been going through as m...
  • solomon asked 2 years ago
  • last active 2 years ago
0 votes
7k views
Hi Eric, I’d like to clarify a doubt if you’ll be so kind to help: in the second vide...
0 votes
2k views
I am trying to make FPJ out of dried seaweed n kelp since i am not close to the ocean i was think...
  • dagoofman asked 2 years ago
  • last active 1 year ago
0 votes
6k views
I have a question about FFJ and FPJ. So different plants will provide different benefits to our p...
0 votes
3k views
I am brand new at fermenting. I recently attempted making fpj and I believe everything went well....
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