I am directing this question to Dr.Drake, hoping that he will get to see it. In this video : htt...
- mahadiyu asked 10 months ago
- last active 9 months ago
Good day, I am experiencing difficulties with getting my LAB to separate. The milk does ma...
- Guest asked 3 years ago
- last active 3 years ago
Hi Everyone, I’m Vegan & would like to know what I can substitute for LAB & also C...
- Pingjungting Pingjungting asked 5 years ago
- last active 4 years ago
I have made LABS many times using the classic recipe using white rice wash, time and milk. Recen...
- Adam Close asked 4 years ago
- last active 4 years ago
Hi everyone, I’ve recently made a batch of LAB and have it stored in a 100L water tank with...
- dgsmigliani asked 2 years ago
- last active 2 years ago
I was wondering, at what Alcohol percentage per water can LAB survive?
- Pronus asked 6 years ago
- last active 6 years ago
Hi everyone! Recently had two batches of LAB sit too long with dairy milk. Pretty sure I know the...
- mork888 asked 4 years ago
- last active 1 year ago
Are you familiar with Steve Raisner’s discovery of “Super LAB? He accidentally spil...
- taliiz asked 2 months ago
- last active 2 months ago
1 vote
0 answers
8k views
My LAB culture froze recently. I imagine it would compromise the cultures, but maybe I stand to b...
- growtulsa asked 3 years ago
From my current understanding, diversity is key. That being said, should we look to create as muc...
- Pronus asked 6 years ago
- last active 6 years ago